Collection: Ube

Veegreen Ube is made from carefully selected purple yams to preserve their naturally sweet, lightly vanilla flavor and their intense purple color. Striving to offer an exceptional product, we also had our ube analyzed using the PAOT® technology of the European Antioxidant Institute. This independent method measures the overall antioxidant power of a product. With a PAOT Score of 52.40, our ube is rated “Very Effective Product”, attesting to its natural richness in antioxidant compounds.

Ube is naturally rich in anthocyanins, the pigments responsible for its characteristic purple color. These compounds have antioxidant properties and fit perfectly into a varied and balanced diet.

Absolutely. Veegreen Ube is just as delicious in an ube latte as it is in cooking. Its sweet, round and delicately vanilla flavor enhances your drinks, as well as your pancakes, cheesecakes, ice creams, creams, smoothies and pastries. Its intense purple color adds a touch of indulgence and visual appeal to all your creations.

Pour 1 to 2 teaspoons (5 to 10 g) of Veegreen Ube into a cup, add a little hot milk to obtain a smooth paste, then top up with 200 ml of hot milk (or a plant-based drink), mixing thoroughly. For an even creamier texture, use a milk frother. It is also delicious served iced.

No. Ube is naturally caffeine-free. It can be enjoyed at any time of day, both in drinks and in cooking, to savor its sweetness and beautiful purple color.